Description
These Brazilian sweets fall somewhere between truffles and fudge, but with a gooey texture that's closer to a soft caramel. This particular version gets an extra boost of festive cheer thanks to a splash of peppermint extract and a crushed candy cane coating.
Ingredients
Scale
- 1 tbsp butter
- 1 can (300ml / 14 oz) sweetened condensed milk
- ¼ cup cocoa powder
- ½ tsp peppermint extract
- Crushed candy canes or chocolate sprinkles for coating
Instructions
- In a small saucepan set over low heat, melt the butter, then stir in the condensed milk and cocoa powder. Cook, stirring continuously, for about 15 minutes or until the mixture is thick and glossy. Test by scraping a spoon through the middle of the pan - it should take a second or two for the mixture to fill in the space.
- Immediately remove from heat, and stir in the peppermint extract. Set aside to cool to room temperature, about 1 hour.
- Using lightly buttered hands, scoop out tablespoonfuls of the mixture, and shape into balls. Roll in crushed candy canes or chocolate sprinkles. Serve immediately, or place in an airtight container and chill until ready to serve.
Notes
Storage: Brigadeiros will keep for up to one week in the fridge in an airtight container, or up to 3 months in the freezer. If freezing, thaw out overnight in the fridge before serving.