This is the time of year when I tend to get a little lazy with my meals.
My usual summertime routine is pretty basic - slap a hunk of meat and some fresh veggies onto the grill, throw together a quick salad from our little garden patch, and call it dinner. Maybe a handful of cherries for dinner, or a scoop of ice cream if I'm feeling particularly indulgent.
Why bother with more when everything is so fresh and in season, right? (Not to mention the cleanup is minimal, which is a rather nice bonus.)...
