Description
This ain't your grandmother's coleslaw - the apple adds a hint of sweetness, while the dressing gets its creaminess from sour cream rather than mayo, making it bright and lighter than a traditional slaw.
Ingredients
Scale
- 3 cups shredded cabbage
- 2 sweet apples, grated
- 1 small onion, grated
- 1/2 tsp salt
- 1/2 cup sour cream
- 2 tbsp cider vinegar
- 1 tbsp honey
- 1/4 tsp fresh ground black pepper
Instructions
- In a large bowl, toss the cabbage, apples, onion and salt until combined. Cover with plastic wrap and chill for 20 minutes.
- Meanwhile, in a small bowl, whisk together the sour cream, honey, vinegar and pepper until smooth. Cover and chill until ready to serve.
- Just before serving, pour the dressing over the salad and toss until evenly coated.
- Prep Time: 15 mins
- Category: Salad
- Method: Raw
- Cuisine: Canadian