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vegetarian

Out of the Frying Pan: Zucchini, Pea and Mint Fritters

In a Pickle: Spicy Pickled Dilly Beans

New Beginnings: Spring Leek and Fiddlehead Quiche

Saag and Dance - Saag Paneer

Nothing Fancy - Braised Lentils for Easter Dinner

Creature Comforts - Winter Squash and Fennel Soup

PFB Challenge #4 - A Rainbow of Ravioli

Savour Summer: Lemony Zucchini, Pesto and Feta Tart

Spring is Sprung: Risotto with Fiddleheads, Favas and Snow Peas

Getting Soup From a Stone - Winter Minestrone

Recipe Rewind #1 - Toasted Garlic Soup (Sopa de Ajo)

Walking on Sunshine: Fall Vegetable and Red Lentil Soup

Discovering My Roots: Almost-Winter Vegetable Gratin

Aubergine Dream - Eggplant Parmesan Pasta Bake

Trick or Treat - Pumpkin and Black Bean Chili

Carpe Aestas - Summer Corn Salad

Cheap and Easy - Warm Lentil Salad

Springing into April: Spring Risotto w/ Asparagus and Edamame

Stuck in the Middle - Butternut Squash Casserole

Pantry Basics: Simple Tomato Sauce

Orange You Glad It's Winter? - Blood Orange, Fennel and Olive Salad