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fall

Under Pressure: Instant Pot Pork and Cider Stew

Rooty Toot Toot: Sweet and Sticky Cider-Roasted Parsnips

Appley Ever After: Old-Fashioned Molasses Apple Crisp

Mulling It Over: Baked Brie with Mulled Wine Poached Pear Compote

Root of it All: Fall Vegetable Pot Pie with Gouda Biscuit Crust

Breakfast of Champignons: Savoury Mushroom Bread Pudding

Going Dutch: Apple-Spice Buttermilk Dutch Baby

Therefore I Yam: Sweet Potato Waffles with Maple-Chipotle Syrup

Better Latte Than Never: Pumpkin Spice Latte Cookies

Bird is the Word: Citrus and Herb Roasted Turkey Breast

Twist and Sprout: Brussels Sprout and Bacon Pizza

Miso Happy: Kabocha Squash Soup with Miso and Maple

I'd Tap That: Spiced Maple Manhattan

Falling in Loaf: Pumpkin Pecan Bread

Muddling Though, Pt 2: Jerusalem Artichoke Soup with Crispy Chorizo

Salty, Spicy, Sweet: Maple-Miso Glazed Squash

The Great Pumpkin: Sticky Pumpkin Spice Gingerbread Cake

The Canadian Food Experience Project: Mother Superior's Cabbage Salad and an Ode to Mme Benoit

Comfort Food: Southwest Turkey Shepherd's Pie

My Pear Lady: Brown Butter Pear Cake

Secret Recipe Club: Iced Pumpkin Chocolate Spice Bundt Cake

Book Review: The Sprouted Kitchen and Pumpkin-Spice Granola