go to homepage

Homepage link

seasonal recipes

New Leaf: Creamy Millet Porridge with Persimmons and Toasted Almonds

Twist and Sprout: Brussels Sprout and Bacon Pizza

Miso Happy: Kabocha Squash Soup with Miso and Maple

A La Recherche de l'Ete Perdu: Strawberry Lemonade Madeleines

Wrap Star: Moroccan-Spiced Grilled Lamb Wraps

Berry, Berry Quite Contrary: Raspberry Mojitos (and Mint-Lime Simple Syrup)

Living the Sweet Life: Coffee Granita

Thrill of the Grill: Watermelon Salad with Grilled Haloumi Cheese

Ice Ice Baby: Vietnamese Coffee Frappe

Ten Years and Counting: Anniversary Chicken with Saffron and Preserved Lemon

I'd Tap That: Spiced Maple Manhattan

Simon Says: Broiled Salmon with Persimmon-Lime Salsa

Falling in Loaf: Pumpkin Pecan Bread

Muddling Though, Pt 2: Jerusalem Artichoke Soup with Crispy Chorizo

Muddling Through: Blueberry Mint Fizz (and a Sodastream Free Syrup Giveaway)

Double the Pleasure: Double Mint Chip Ice Cream Sandwiches

Tooty Fruity: Raspberry Ripple Buttermilk Gelato for #IceCreamWeek

Out of Toon: Mini Saskatoon Berry Scones

All Up in Yo Grill: Chermoula Chicken Skewers

Thank You Berry Much: Strawberry Salad with Poppy Seed Dressing

The Power of Sour: Planked Salmon with Fresh Sorrel Sauce

Secret Recipe Club: Lemon-Garlic Shrimp and Grits

Wild Thing: Flaky Chinese-Style Ramp Pancakes