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side dish

Chive Got You, Babe: Yogurt and Chive Potato Salad

Wok This Way: Restaurant-Style Fried Rice

Rooty Toot Toot: Sweet and Sticky Cider-Roasted Parsnips

For Dad: Classic Scalloped Potatoes

Stacked Odds: Crispy Rosemary-Parmesan Potato Stacks

Dress to Impress: Mustard-Tarragon Potato Salad

Say Cheese: Savoury Herbed Ricotta Waffles

Thrill of the Grill: Watermelon Salad with Grilled Haloumi Cheese

Thank You Berry Much: Strawberry Salad with Poppy Seed Dressing

Salty, Spicy, Sweet: Maple-Miso Glazed Squash

Bean There, Done That: Beans with Toasted Garlic and Chili

Secret Recipe Club: Roasted Spring Greens with Hazelnuts and Pecorino

Green with Envy: Green Beans with Pistachio Pesto (and the new Chatelaine Test Kitchen)

Crown Jewels: Winter Persimmon and Avocado Salad

Rooting for the Home Team: Balsamic Roasted Carrots

Out of the Frying Pan: Zucchini, Pea and Mint Fritters

In a Pickle: Spicy Pickled Dilly Beans

Nothing Fancy - Braised Lentils for Easter Dinner

Kitchen Play: Braised Endive with Herb Gremolata

Salad Days: Moroccan-ish Carrot Salad

Spring is Sprung: Risotto with Fiddleheads, Favas and Snow Peas

Discovering My Roots: Almost-Winter Vegetable Gratin

Cheap and Easy - Warm Lentil Salad

Stuck in the Middle - Butternut Squash Casserole