Description

This creamy dressing is equal parts tangy and sweet, along with the classic flavour combo of lemon and poppyseed. It's great on both sweet and savoury salads - try it on a classic green salad, or on a fruit salad.

Ingredients

Scale

¼ cup Greek yogurt
¼ cup mayonnaise
3 tbsp fresh-squeezed lemon juice
2 tbsp olive oil
1 tbsp lemon zest
1 tbsp sugar
2 tsp poppy seeds
Salt and pepper

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Instructions

In a small bowl, whisk together the yogurt, mayonnaise, lemon juice, olive oil, lemon zest, sugar and poppy seeds until smooth. Toss with your favourite salad, or transfer to a mason jar and refrigerate until ready to use.

Notes

If you're not using the dressing right away, it will keep up to 2 weeks in the refrigerator. Make sure to give it a good shake before using, as the poppy seeds will settle to the bottom of the jar over time.

Prep Time: 5 mins
Category: Condiments
Method: No Cook
Cuisine: American